INQUIRE

Signature Dishes

These signature dishes are bold in flavor, artfully designed, and crafted to impress. Drawn from our most celebrated creations, this menu makes it effortless to design a showstopping event. No customization required; simply excellence, beautifully delivered.

Passed Hors d’Oeuvres

$12 per person per hour — Select 3

Key: V = Vegan, Veg = Vegetarian, GF = Gluten-Free, DF = Dairy-Free, P = Pescatarian

• Asparagus Tart: gruyere fondue, roasted asparagus, vinaigrette. (Veg)
• Blue-Corn Blini: whipped goat cheese, tomato jam, micro-thyme. (Veg)
• Chicken-Fried Oyster Mushroom: green-peppercorn crème, chive ash. (Veg)
• Goat Cheese Tartlet: chevre, herbs, phyllo shell. (Veg)
• Hummus Filled Peppadews: hummus, sweet peppadews, micro herbs. (V, GF, DF)
• Spanikopita: sauteed spinach, feta, phyllo. (Veg)
• Sweet-Corn Velouté “Cortado”: chive oil, micro chive. (Veg, GF)
• Heirloom Tomato Gazpacho Shooter: gazpacho, olive oil drizzle, micro chives. (V, GF, DF)
• Deviled Egg: topped with candied jalapenos (Veg, GF) or smoked pulled pork. (GF)
• Crab Stuffed Mushrooms: whole grain mustard, citrus, herbs. (P, GF)
• Redfish Rillette Tart: dill, house pickle. (P)
• Mini Lobster & Crab Cake: lemon-basil aioli. (P)
• Shrimp Lollipops: smoked chile butter, poblano charred lime crema. (P, GF)
• Bacon Wrapped Quail or Chicken: stuffed with pepperjack. (GF)
• Braised Chicken Turnovers: red wine braised chicken, caramelized onions, puff pastry.
• Green Chili Chicken Empanadas: chicken, roasted Hatch green chile queso blanco, pastry.
• Smoked Chicken Salad on Croissant Crisp: smoked chicken in lemon-dill mayo, pickled shallots, mini croissant crisp.
• Thai Chicken Lettuce Cup: coconut-lime dressing, lettuce cup, chili threads. (GF, DF)
• Compressed Texas Peach & Country Ham: sorghum lacquer, lemon-thyme. (GF)
• Elote & Carnitas Mini Taco: tortilla, carnitas, corn, lime crema, queso fresco dust. (GF)
• Petite Beef Wellington: seared tenderloin, mushroom duxelles, horseradish cream.
• Beef Crostini: shaved beef, arugula, horseradish cream, crisp crostini.
• Short Rib Empanada: slow-braised beef, flaky pastry, caramelized onion, beef reduction.

Grazing Table

$15 per person

Designed to delight both the eye and the palate, our grazing tables feature a stunning assortment of premium cheeses, charcuterie, seasonal produce, and house-made accompaniments.

Greens

$6 per person

• Asukar Caesar: crisp romaine, house made croutons, shaved parmesan, black pepper Caesar. (Veg)
• House Seasonal: mixed greens & arugula, cherry tomatoes, cucumbers, carrots, sourdough lace, house dijon lemon vinaigrette.
• Slow-Smoked Beet Carpaccio: whipped feta, pickled shallot, sherry vinaigrette, citrus threads.
• Heirloom Tomato “Mosaic”: stracciatella, basil pearls, white-balsamic glass, sorrel.
• Hill Country Greens: charred stone fruit, smoked goat cheese, verjus, rye crumble.

Signature Entrées

Each meal includes a seasonal salad, chef-curated entrée, vegetable, starch, and our signature bread and butter service.

Vegetarian & Vegan

$38 per person

• Vegan Chopped “Steak”: Beyond patty, black-garlic mushroom jus, olive-oil pommes purée, charred broccolini.
• Vegetarian Lasagna: layers of roasted seasonal vegetables, creamy ricotta, pasta, San Marzano tomato sauce, mozzarella, parmesan.
• Carrot “Osso Buco”: parmesan polenta, braised shallot jus, citrus-parsley gremolata.

Chicken

$42 per person

• Chicken Ballotine “Corn & Truffle”: herb-rolled roulade, sweet-corn mousseline, braised leeks, black-garlic jus.
• Coq au Vin: red wine-braised chicken breast, bacon lardons, pearl onions, rich red wine glace.
• Chicken Piccata: chicken breast in a bright lemon-caper sauce.

Seafood

$46 per person

• Bourbon & Brown Sugar Glazed Salmon: charred lemon.
• Herb Butter-Poached Salmon: tartar beurre blanc, fennel-leek fondue.
• Cajun Blackened Redfish: charred lemon beurre blanc.
• Crab Cake: lump crab, lemon-basil aioli, micro herbs.

Signature Sides

Vegetables

Included with entrées — Select 1

• Steamed Asparagus: tender spears lightly steamed, lemon butter and sea salt.
• Seasonal Vegetable Medley: market vegetables, olive oil, herbs, and citrus zest.
• Garlic-Roasted Broccolini: garlic confit, lemon, and chili flake.
• Balsamic Caramelized Brussels Sprouts: balsamic reduction.

Starch

Included with entrées — Select 1

• Yukon Gold Mashed Potatoes: creamy whipped potatoes, butter, sea salt.
• Roasted Fingerling Potatoes: olive oil, sea salt, rosemary and cracked black pepper.
• Truffle Whipped Potatoes: truffle essence and chive butter.
• Parmesan Risotto: creamy Arborio rice folded with parmesan and herb oil.
• Creamy Parmesan Polenta: butter and aged parmesan.