The Good Tribe: Gina Pagnella
I am so proud of my friend Gina’s feature in Vogue Italia.
I am so proud of my friend Gina’s feature in Vogue Italia.
Today I am highlighting another marvelous individual, Braunda Smith, chef, and owner of Lucy Cooper’s Texas Ice House.
I would like to highlight my friend & a badass woman, Magaly Chocano.
I went ahead and mixed business with pleasure. For a chef, the two are intertwined.
Highlighting another female entrepreneur, my dear friend Angela.
I am all about women empowerment and us supporting one another.
Today’s women highlight is another boss babe!
Give me a place where I can get lunch at breakfast and I’ll give you a giant smile…
Pharm Table is one of my favorites here in San Antonio and their focus is organic, gluten-free, and anti-inflammatory foods.
I freaking LOVE my fellow female entrepreneurs!

You are exactly where you are meant to be, and you are in exceptional hands.
Tim the Girl Catering has evolved into The Curated Plate, guided by the vision and leadership of Chef Adesuwa Elaiho, award winning chef and founder of Asukar. This transition marks a new chapter, one rooted in growth, refinement, and a deeper commitment to excellence.
We are honored to welcome you into what comes next.
At The Curated Plate, we believe every gathering is more than an event. It is a story waiting to be told.
Through thoughtful composition, intentional design, and elevated hospitality, we create culinary experiences that reflect you, your vision, your guests, and the moments you want to remember. Each menu becomes a dialogue between culture, seasonality, and artistry, executed with precision and presented with purpose.
Whether you are hosting an intimate dinner or a grand celebration, we approach every table with the same philosophy. Excellence is not scaled. It is standard.
The Curated Plate represents a distinct evolution, shaped by the vision, discipline, and culinary artistry of Chef Adesuwa Elaiho.
This is not simply a new name. It is a refined expression of hospitality, a heightened standard of execution, and a deeper commitment to crafting experiences that are intentional, immersive, and unforgettable.
Every detail, every interaction, and every plate is guided by a singular philosophy: to transform dining into something deeply personal, impeccably executed, and truly unforgettable.
Every plate is composed with intention, where beauty and flavor exist in perfect balance.
From the first conversation to the final course, every detail is handled with care, precision, and grace.
Seasonally driven, globally inspired, and thoughtfully tailored to reflect your story.
From intimate gatherings to large-scale productions, we deliver with consistency, refinement, and ease.
Your experience begins here. As The Curated Plate continues to unfold, we invite you to explore more of the world behind the table.
Discover the vision at asukar.com.